Maven Second: Summer season’s Contemporary String Beans — three Methods

I like string beans and so did my Mother. She significantly appreciated to serve dishes that function them in the summertime when they’re ample, recent, and candy. They’re nice when the climate is simply too scorching for a heavy meal.

I keep in mind Mother pinching off the ends of the beans, pulling off the string, snapping them in half, and rinsing them earlier than she put them within the pot to cook dinner. Among the beans by no means made it that far as a result of I cherished to snack on the cool, crunchy uncooked beans even earlier than they made it to the sink!

I’d wish to share three of the string bean dishes that Mother made. All of them make nice mild summertime meals.

String Beans and Potato

For this dish, Mother boiled chunks of potato and string beans till they have been barely tender. Then she strained off the liquid and simmered the veggies in tomato sauce. Add a little bit salt and pepper and perhaps some garlic powder and you’ve got an exquisite summertime lunch. Serve it heat however not scorching, with some Italian bread to dunk within the sauce.

String Bean Salad with Exhausting-Cooked Eggs

For this second dish, Mother additionally boiled the beans, however left them a little bit crunchier. After straining them, she topped them with slices of hard-cooked egg and really skinny slivers of garlic. To this combine, she added salt, pepper, and a little bit oregano (I take advantage of an Italian medley spice mix) and tossed it with a beneficiant shot of crimson wine vinegar and a few good olive oil. Mother additionally served this dish with Italian bread.

Three-Bean Salad

This was a dish that Mother started to make later in her life. She tossed cooked string beans, crimson kidney beans, and chickpeas with crimson wine vinegar, olive oil, salt, pepper, oregano, and garlic — both slivers or garlic powder. You can additionally add some thinly sliced crimson onion. Served with a pleasant, heat tender taco, that is simply a considerable sufficient dinner for these scorching summer time nights.

I like to make recipes like these that use seasonal components. They take me again to my childhood summers and so they’re frugal, meat-free, and very easy to organize. And chilled, each of the bean salads are nice to carry to work for lunch.

Characteristic picture by SnapwireSnaps from Pixabay 

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