Veal meat is produced by slaughtering calves that are of less than 25 weeks.
According to the report, one driver in the market is nutritious and good texture meat. The meat of younger animals is more tender and softer than older animals. As calves are slaughtered at 18-25 weeks, their meat will be velvety, tender, moister, and juicer than beef meat. Veal meat has a milder taste than beef meat as the meat has a finer texture and lighter color.
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The global Veal Meat market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Veal Meat volume and value at global level, regional level and company level. From a global perspective, this report represents overall Veal Meat market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
Key companies profiled in Veal Meat Market report are Claus’ German Sausage & Meats, Jbs, Mountain States, Strauss Brands Incorporated, Wilson International Frozen Foods and more in term of company basic information, Product Introduction, Application, Specification, Production, Revenue, Price and Gross Margin (2014-2019), etc.
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Table of Content
1 Veal Meat Market Overview
2 Global Veal Meat Market Competition by Manufacturers
3 Global Veal Meat Production Market Share by Regions
4 Global Veal Meat Consumption by Regions
5 Global Veal Meat Production, Revenue, Price Trend by Type
6 Global Veal Meat Market Analysis by Applications
7 Company Profiles and Key Figures in Veal Meat Business
8 Veal Meat Manufacturing Cost Analysis
9 Marketing Channel, Distributors and Customers
10 Market Dynamics
11 Global Veal Meat Market Forecast
12 Research Findings and Conclusion
13 Methodology and Data Source