Wheat protein isolate is a product prepared from wheat flour by removing the starch from it and drying the remaining high protein fraction to retain its viscoelastic properties. Wheat Protein Isolate is a gluten-free protein containing a high quality source of whey that is easily absorbed by the body.
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The global Wheat Protein Isolates market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Wheat Protein Isolates volume and value at global level, regional level and company level. From a global perspective, this report represents overall Wheat Protein Isolates market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
Key companies profiled in Wheat Protein Isolates Market report are Archer Daniels Midland (ADM), Manildra Group, Roquette, MGP Ingredients, Cargill Inc., NZMP, Arla Foods, Glico Nutrition, Lactalis Ingredients and more in term of company basic information, Product Introduction, Application, Specification, Production, Revenue, Price and Gross Margin (2014-2019), etc.
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Table of Content
1 Wheat Protein Isolates Market Overview
2 Global Wheat Protein Isolates Market Competition by Manufacturers
3 Global Wheat Protein Isolates Production Market Share by Regions
4 Global Wheat Protein Isolates Consumption by Regions
5 Global Wheat Protein Isolates Production, Revenue, Price Trend by Type
6 Global Wheat Protein Isolates Market Analysis by Applications
7 Company Profiles and Key Figures in Wheat Protein Isolates Business
8 Wheat Protein Isolates Manufacturing Cost Analysis
9 Marketing Channel, Distributors and Customers
10 Market Dynamics
11 Global Wheat Protein Isolates Market Forecast
12 Research Findings and Conclusion
13 Methodology and Data Source